|Bagel Divider and Former
|Rotative knife divider does not require oil, and cleanup is minimal.
|Semi-Automatic Dough Divider
|Hydraulically operated - will accurately divide dough pieces from 7 oz. to 35 oz. Available as a 20 or 24 part model.
|Automatic Dough Divider/Scaler
|Models available to accurately divide and scale dough from 5 oz. to 72 oz.
|This semi-automatic bun and roll divider/rounder produces uniform rolls and buns. Five models available.
|Bread Stick Machine
|This machine calibrates the dough thickness, and feeds it through a rotating die. The die is easily interchangeable to produce different size bread sticks.
|An automatic machine to calibrate the dough, cut the croissant, and roll the croissant to its finished shape.
|This machine produces many shapes and sizes of your favorite pasta.
|This depositor is capable of handling soft or hard dough. Its interchangeable heads will also rotate to produce specialty shaped cookies.
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118 Nevin Avenue
Richmond, CA 94801
Toll Free 800-842-4005 FAX 510-236-7600
Email: Bakery Equipment Service
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